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Tuesday 05 November 2019
by Angela Hankey

Are poor diets impacting your employees' engagement and results?

Fruit

HEALTHY EATING IN THE WORKPLACE

Benefits for Employers:

•Poor diets can cause lack of focus, fatigue, irritability and unproductive employees. •Employees who are in good health are less likely to need time off work and are likely to be more productive.
•Reduce staff turnover, meaning less time and cost spent on recruitment.

Benefits for Employees:

•Improved team morale and job satisfaction.
•Reduces stress and improve mental health.
•Healthy eating can reduce the risk of chronic diseases such as heart disease, stroke and some cancers.

Employers can help employees create better eating habits which will impact their lives and the business! To help you get started today, Altum HR have created a quick guide with top tips on how to encourage healthy eating in the workplace.

Click here to download your "Healthy Eating in the Workplace" poster