Meet new members Nick and Jackie from Jaspers Catering Warrington
Find out more about their business and who they would invite to a fantasy dinner party!
Nick Blake – Managing Director with Jackie Jelf – Sales Manager
Name of Business - Jaspers catering?
Who are you?Nick Blake MD & Jackie Jelf - Sales Manager
What sets you apart from the competition? We go above and beyond. We do set buffet options; catering for offices; business big and small; training courses etc as well a bespoke offers along with hog roasts and BBQs & Canapes. We also supply fresh fruit to the workplace. All our food is delivered in refrigerated vans and cooler bags by uniformed and trained staff
How did the business come about? There was a gap in the market for professional caterers
What are your main target markets? Businesses big and small and training companies.
How long has your business been in existence? 12 years
How many staff do you employ? 20
What job or achievement makes you most proud? We kept all our staff in work over Covid
Where do you see the business being in five years? A stand alone fruit business; a complete menu rewrite; new offers; doubled in size and financially secure.
Tell us one interesting thing about the business that might surprise us? We deliver all the way over to the other side of Manchester, Liverpool, up as far as Preston and down to Knutsford.
Tell us one interesting thing about you that people might not know? (ie, hobbies, amusing fact, etc) I ran pubs and restaurants in London for 18 years
Fantasy dinner party – which six people alive or dead would you invite? John Lennon, Gabor Mate, Stephen Bartlett, George Harrison, RFK jnr and his uncle JFK
